Originally started as a simple Asian takeout, our restaurant has evolved over the years into a beloved culinary destination. It all began with a menu featuring Vietnamese pho soups and Japanese sushi rolls, which quickly caught the attention of people from various cultures.

How Viethouse came to be

The warm hospitality and authentic flavors quickly turned our takeout into a popular gathering spot. The growing demand motivated us to expand our business, transforming the takeout into a full-fledged restaurant. Our expanded menu now features a wide range of Vietnamese and Japanese delicacies, including not only pho and sushi but also summer rolls, sashimi, and other traditional dishes.

Despite our success, we never forget our humble beginnings and the values that have shaped us: hard work, passion, and the joy of delighting people with good food and hospitality.

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.